Quick Pickled Red Onions
Yields about 16 oz
Servings: 8 servings
Calories: 31kcal
Ingredients
- 1 red onion, large
- 1/2 cups white distilled vinegar
- 1/4 cups granulated sugar
- 1 tsp black peppercorns
- 1 tbsp salt
Instructions
- Combine and boil vinegar, sugar, salt, and peppercorns.
- Once sugar has dissolved, turn heat off.
- Slice red onion in half from base to top, then make thin slices lengthwise.
- Stuff onion slices to a sealable container, then pour the slightly cooled brine over the onions until they're covered.
- Let onions sit and pickle in the brine at least 1 hour before serving.
Notes
Macronutrients: 7g carbs, no fat or protein