Southwestern Hearty Tomato Soup
Yields about 8 cups
Servings: 4
Calories: 324kcal
Ingredients
- 1 box Pacific Tomato Soup, roughly 4 cups
- 7 oz can shredded chicken
- 1 green pepper, chopped
- 1 15 oz can black beans, drained
- 1 roma tomato, chopped
- 2 cups kale, de-stemmed & chopped
- 1 15 oz can whole kernel golden corn, drained
Optional:
- Salt, pepper, cayenne, red pepper flakes, onion powder for seasoning
- Dollop sour cream to top
- Olives to top
- Shredded cheese to top
Instructions
- Prepare your ingredients by washing and chopping all the produce.
- Throw it all in a medium pot and heat through for at least 10 minutes to let kale soften, stirring occasionally.
- Top with shredded cheese, sour cream, black olives, or avocado.
Notes
Macronutrients: 41g carb, 7g fat, 23g protein
- An additional seasoning I recommend is TJs Chili Lime! It adds a bright, fresh feeling.
- This soup is very basic, so feel free to add your favorite savory seasonings.