With clean hands, mix together all ingredients in a medium bowl.
Once fully incorporated, form four balls.
With hands, flatten balls into circular patty shapes. Press down on the center of the patty to create a slight indent.
Cook on prepared barbecue grill for about 10 minutes, flipping halfway through.
Notes
Macronutrients: 8.5g carbs, 10.5g fat, and 23g proteinPossible toppings (included in the picture) are pickled red onions, plain goat cheese, and arugula.