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S'mores Rice Krispie Bars

Yields a 9x9 or 8x8 casserole
Prep Time10 mins
Cook Time5 mins
Resting Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: campfire, camping, easy, quick, s'mores
Servings: 12 bars
Calories: 195kcal

Equipment

  • Casserole Dish, preferably 8x8

Ingredients

  • 2 tbsp unsalted butter, melted
  • 4 cups marshmallows, mini recommended
  • 3 graham crackers, crushed
  • 1/2 cup chocolate chips, dark recommended
  • 4 cups Rice Krispies cereal, generic is fine

Topping

  • 1 tbsp unsalted butter
  • 1/4 cup chocolate chips, dark recommended
  • 1 cup mini marshmallows
  • 3 graham crackers, crushed

Instructions

  • In a medium pot, melt marshmallows with unsalted butter until smooth and creamy. Careful not to burn.
  • Stir cereal into the marshmallows and turn off the heat.
  • Next, stir in crushed crackers and chocolate chips gently.
  • Pour into a greased 8x8 casserole dish.
  • Melt together butter and chocolate chips until smooth, then drizzle over the bars.
  • While the chocolate is still warm, press in crushed crackers and marshmallows.
  • Optional: Sprinkle on a dash of coarse sea salt for a little surprise.
  • Optional: Broil on high until the tops of the marshmallows are golden
  • Let rest in a cold place for at least 1 hours before serving.

Notes

Macronutrients: 33.5g carb, 7g fat, 1g protein
  1. When you're melting the marshmallows, make sure to stir them continuously or they could burn.
  2. If you don't have an 8x8, no problem. You can use a bigger dish, but your bars will be thinner.
  3. To crush the graham crackers, you can put them in a Ziploc bag and roll over them with a rolling pin or if you have a small food processor you can pulse them in that too.