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5 from 1 vote

Roasted Carrots & Parsnips

Yields a full baking sheet
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Gluten Free, Vegan
Keyword: baking, easy, quick
Servings: 6 people
Calories: 233kcal

Equipment

  • Baking Sheet

Ingredients

  • 2 lb parsnips, about 6
  • 2 lb carrots, about 6
  • 1 tbsp olive oil
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tbsp agave or honey
  • 2 tbsp parsley

Instructions

  • Preheat the oven to 425°.
  • Wash and cut the vegetables into thirds or fourths.
  • Take each piece and cut down the center lengthwise. You should be left with a flat side and a rounded side.
  • Place pieces on a baking sheet and toss with oil, salt, pepper, and agave.
  • Bake for 25 minutes, then take out and toss with parsley.
  • Broil on high for 1-2 minutes, watching carefully.

Notes

Macronutrients: 41g carbs, 7.5g fat, 3g protein