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Corn Cotija Salad

Yields about 4 cups
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Gluten Free, Mexican, Vegetarian
Keyword: easy, quick, summer
Servings: 4 people
Calories: 249kcal

Ingredients

  • 2 15.25 oz canned sweet golden corn, drained
  • 1/2 cup cilantro, chopped
  • 1 jalapeño, deseeded and chopped
  • 1 cup cotija cheese
  • 2 tsp chili powder
  • 1 lime, zested
  • 1/2 tsp salt
  • 3 tbsp lime juice

Instructions

  • Drain corn from cans.
  • Mix all ingredients in a large bowl.
  • Top with a little cotija cheese.

Notes

Macronutrients: 28.5g carb, 10g fat, 12g protein
  1. If you want it spicy, you can leave jalapeño seeds in the salad.