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Watermelon Cucumber Salad with Mint & Feta

Yields about 12 cups
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American, Vegetarian
Keyword: easy, fresh, quick, watermelon
Servings: 8 people
Calories: 110kcal

Ingredients

  • 8 cups watermelon, chopped into bite sized bits
  • 2 cups cucumber, peeled and chopped into bite sized bits
  • 1 tbsp lime juice
  • 1 cup fresh mint leaves, sliced into thin strips
  • 1 cup feta cheese, crumbled
  • balsamic glaze, to taste

Instructions

  • Add your chopped melon and cucumber to a large bowl with lime juice. Toss well.
  • Add the feta and mint and toss more carefully so as not to bruise the mint and disintegrate the feta.
  • Serve immediately with a drizzle of balsamic glaze.

Notes

Macronutrients: 14g carb, 4g fat, 4g protein.
  1. If you aren't going to serve this right away, I recommend leaving the feta out until you are ready. It will get soggy and start to disintegrate if left in this very wet salad for too long. 
  2. To bulk up this salad, add a few handfuls or arugula.