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Chicken Fajita Burrito

Yields 2 burritos
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: Mexican
Keyword: burrito, chicken, easy, pepper, rice, tortilla
Servings: 2 people
Calories: 625kcal

Ingredients

  • 1 tbsp avocado oil, can sub canola
  • 1 white onion, cut into long fajita strips
  • 1/2 green bell pepper, cut into long fajita strips
  • 1/2 red bell pepper, cut into long fajita strips
  • 2 extra large tortillas
  • 2 cups chicken, cooked and shredded
  • 1 cup brown rice, cooked

Optional Ingredients:

  • 1/4 cup cashew queso, recipe coming soon!
  • shredded lettuce
  • chopped tomato
  • shredded cheese of choice
  • sour cream
  • black or pinto beans

Instructions

  • In a large frying pan, heat oil.
  • Once heated, add onion and peppers and cook on medium high heat until softened and a little charred, about 10 minutes. Set aside.
  • On an extra large tortilla, set down a line of rice, then layer on chicken and veggies. Add any other optional ingredients, being careful not to overfill.
  • Begin rolling your burrito, making sure to tuck the sides in as you go.
  • Once the burrito is rolled, place it seal side down in the still heated pan and cook on medium heat, turning a bit every minute or so to add crispness.

Notes

Macronutrients: 70g carb, 17g fat, 43g protein
  1. When heating the burrito in the pan, pay close attention or the tortilla could burn.