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Peach, Plum, & Mascarpone Pie

Yields 1 pie plate
Prep Time20 mins
Cook Time50 mins
Resting Time1 hr
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: baking, easy, fresh
Servings: 8 slices
Calories: 331kcal

Equipment

  • Pie plate
  • Food processor or blender
  • Hand mixer

Ingredients

Crust

  • 1 cup pecans, put through a food processor
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup salted butter, melted
  • 1 egg
  • 1/4 cup brown sugar, packed

Cheese Layer

  • 1/2 cup mascarpone cheese
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar

Fruit Layer

  • 2 cups yellow peaches, sliced thin
  • 1 1/2 cup plums, sliced thin
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch

Instructions

  • Preheat oven to 375°.
  • Add pecans to a food processor and process until the pieces are small.
  • To a large bowl, add all crust ingredients and combine well.
  • Once combined, press the crust into the pie plate until the whole plate is covered up to the edges. The crust may be thick.
  • In the now empty large bowl, add the cheese, vanilla, and granulated sugar. Use a hand mixer to mix a minute or so until the cheese has become smooth and creamy.
  • Layer the cheese mixture into the pie plate on top of the crust.
  • In the now empty large bowl, now add the fruit, vanilla, and cornstarch. Mix well and pour on top of the cheese mixture.
  • Bake for 50 minutes, then let rest at least 1 hour. Refrigerate leftovers.

Notes

Macronutrients: 31g carb, 22g fat, 4g protein