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Cheesy Vegan Cashew Pumpkin Sauce

Yields 2 1/2 cups sauce
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Dip, Sauce
Cuisine: American, Vegan
Keyword: blend, cozy, easy, fall, pumpkin, sauce
Servings: 5
Calories: 186kcal

Equipment

  • Blender

Ingredients

  • 1 cup cashews, soaked 1 hour in boiled water
  • 2 cups canned pumpkin puree, Farmer's Market brand recommended
  • 1/2 tsp garlic powder
  • 1/2 tsp cinnamon
  • 1 1/4 tsp salt
  • 1 tsp onion powder
  • 1/3 cup nutritional yeast
  • 3/4 cup unsweetened cashew milk

Instructions

  • Boil 3-4 cups water and pour over a bowl of cashews. Cover with a lid or kitchen towel and soak the cashews for an hour to soften.
  • Strain the cashews and add nuts and all other ingredients to a blender or food processor. Blend until smooth.

Notes

Macronutrients: 20.5g carb, 11.5g fat, 11g protein