Go Back
Print Recipe

Pumpkin Cold Brew Mini Muffins

Yields 24 mini muffins
Prep Time10 mins
Cook Time15 mins
Chill Time30 mins
Total Time55 mins
Course: Dessert, Snack
Cuisine: American
Keyword: baking, cozy, easy, fall, meal prep
Servings: 12
Calories: 159kcal

Ingredients

  • 4 tbsp butter, melted
  • 1 yolk egg, separated from the white
  • 1/4 cup cold brew concentrate
  • 1/2 cup pumpkin puree
  • 1/2 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 - 3/4 cup chocolate chips

Instructions

  • Preheat the oven to 400°.
  • Melt butter and add to a large bowl with the egg yolk, cold brew, puree, vanilla, and sugar. Mix it all together.
  • In a smaller bowl, mix the flour, baking soda, and salt.
  • Combine the wet and dry ingredients, then stir in chocolate chips.
  • Cover and let the dough chill in the fridge 30 minutes.
  • Grease or line a mini muffin pan and pour the batter into each cup. Don't fill to the point of overflowing the liner.
  • Bake for 15 minutes, then let cool on the rack for at least 10 minutes before serving.

Notes

Macronutrients: 23g carb, 7g fat, 2g protein